Monthly Archives: October 2014

Halloween is coming …

Today’s snack plate was made with: Carrot, cucumber, emmental cheese, a baby bell cheese, pumpkin seeds, red pepper.

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Autumn leaves for breakfast

Today’s plate is inspired by the beautiful fallen leaves and the amazing colours of Autumn. Made with: cavendish dried bananas, pomegranates, melon, pineapple, pear and pine nuts.

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Lellie the fish

Yesterday I made a quick and slightly random snack plate for Rosie. Created with raw carrots, frozen peas (Rosie prefers them frozen) and cheese straws. Named ‘Lelli’ by Rosie after her new imaginary friend.

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Ruby’s progress with Baby Led Weaning

Ruby is having a great time discovering food and I’m really enjoying the baby led weaning process too. I get a little nervous at times when Ruby gets a big chunk of something in her mouth … But so far … Continue reading

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Day 5 of BLW: Carrot & Cucumber

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Day 4 of BLW – Ruby eats avocado

Look at the concentration face! Bless her. I read a tip about leaving the skin on the avocado to make it less slippery to hold. Ruby wasn’t really in the mood for eating today but she had a taste of … Continue reading

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