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Monthly Archives: October 2014
Halloween is coming …
Today’s snack plate was made with: Carrot, cucumber, emmental cheese, a baby bell cheese, pumpkin seeds, red pepper.
Autumn leaves for breakfast
Today’s plate is inspired by the beautiful fallen leaves and the amazing colours of Autumn. Made with: cavendish dried bananas, pomegranates, melon, pineapple, pear and pine nuts.
Lellie the fish
Yesterday I made a quick and slightly random snack plate for Rosie. Created with raw carrots, frozen peas (Rosie prefers them frozen) and cheese straws. Named ‘Lelli’ by Rosie after her new imaginary friend.
Ruby’s progress with Baby Led Weaning
Ruby is having a great time discovering food and I’m really enjoying the baby led weaning process too. I get a little nervous at times when Ruby gets a big chunk of something in her mouth … But so far … Continue reading
Day 4 of BLW – Ruby eats avocado
Look at the concentration face! Bless her. I read a tip about leaving the skin on the avocado to make it less slippery to hold. Ruby wasn’t really in the mood for eating today but she had a taste of … Continue reading