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Monthly Archives: October 2014
Today’s snack plate was made with: Carrot, cucumber, emmental cheese, a baby bell cheese, pumpkin seeds, red pepper.
Today’s plate is inspired by the beautiful fallen leaves and the amazing colours of Autumn. Made with: cavendish dried bananas, pomegranates, melon, pineapple, pear and pine nuts.
Yesterday I made a quick and slightly random snack plate for Rosie. Created with raw carrots, frozen peas (Rosie prefers them frozen) and cheese straws. Named ‘Lelli’ by Rosie after her new imaginary friend.
Ruby is having a great time discovering food and I’m really enjoying the baby led weaning process too. I get a little nervous at times when Ruby gets a big chunk of something in her mouth … But so far … Continue reading