Mini veggie muffins

imageThese little muffins were a hit with baby Ruby and her baby friend Felix.

How I made them:

Preheat oven to 160 (fan oven)

2 cups of plain brown flour, half tsp baking powder, 1 cup oat milk, quarter cup of olive oil, half cup of cheese, 2 cups of grated carrot & courgette, 2 eggs.

Whizz it all in a food processor

Lightly spray cooking oil on to 24 mini muffin tray.

Fill with mixture.

Bake until slightly golden (took mine approx 20 minutes)

Leave to cool before you devour the whole lot.

Next time I make these I will try adding a bit of paprika and may swap the olive oil for coconut oil too … You could try other veg too!

Let me know if you come up with any delicious combos.

Happy munching x







About Gem

Photographer and artist. Living in Yorkshire.
This entry was posted in Baby led weaning, Recipes we love ... and tagged , , , , , , , . Bookmark the permalink.

1 Response to Mini veggie muffins

  1. Anna says:

    They sound yummy! I’m really lazy with BLW meal ideas this time round, but Martha deserves a bit of variety so I might have to give this a try. Thanks for inspiring me 🙂

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