How I made them:
Preheat oven to 160 (fan oven)
2 cups of plain brown flour, half tsp baking powder, 1 cup oat milk, quarter cup of olive oil, half cup of cheese, 2 cups of grated carrot & courgette, 2 eggs.
Whizz it all in a food processor
Lightly spray cooking oil on to 24 mini muffin tray.
Fill with mixture.
Bake until slightly golden (took mine approx 20 minutes)
Leave to cool before you devour the whole lot.
Next time I make these I will try adding a bit of paprika and may swap the olive oil for coconut oil too … You could try other veg too!
Let me know if you come up with any delicious combos.
Happy munching x