One of my favourite and super easy to make lunches is pea and mint soup.

Here’s how I make it:

Gently simmer some onion ( & occasionally garlic too)  in a little olive oil for a couple a couple of minutes.

Add frozen peas, cover with boiling water, add some stock granules and bring to the boil.

Then add some fresh mint. After a minute or so whizz it up in a blender and season to taste if required.

That’s it! Mega simple, super healthy and really delicious. It also works great with some cooked ham chucked in too.